The Gir Cow Advantage | Gir cows, native to the Indian subcontinent, are renowned for their unique milk composition. Their milk is revered for its rich A2 protein content, which is believed to offer numerous health benefits. Our Bilona Ghee is crafted exclusively from the milk of these sacred and cherished cows. | | | Health Benefits | Rich in Nutrients, Digestive Aid, Ayurvedic Wisdom & many more… | | The Bilona Method | Bilona Ghee is prepared using the ancient and painstakingly meticulous Bilona method. Here’s how it’s done: | Sourcing A2 Milk:We start with pure, fresh Gir cow’s milk, sourced from our own ethical and sustainable farms that prioritize the well-being of the cows.Curdling:The milk is naturally cultured into curd, preserving its probiotic qualities.Churning:The curd is then churned by churner (bilona) to separate the butter from the buttermilk. This slow, traditional process ensures that the butter retains its natural qualities.Heating:The butter is then gently heated to clarify it, removing any remaining moisture and impurities.Golden Ghee:The result is pure, golden ghee, fragrant with the aroma of clarified butter and imbued with the unique qualities of Gir cow’s milk. | | | Here’s what sets our A2 Bilona Ghee apart: | A2 Milk:Made from milk containing only A2 protein, believed to be easier to digest for some people.Desi Cow Milk:Sourced from our own herd of desi cows, known for their rich and creamy milk.Bilona Method:Traditionally crafted using the bilona method, resulting in a pure, flavorful ghee with a high smoke point.Farm-to-Table Freshness:We control the entire process, from raising our cows to crafting the ghee, ensuring the highest quality and freshness.